Friday 13 October 2017

PIZZA

As part of our Scrumdiddlyumptious topic we have been discussing the difference between healthy and unhealthy foods and trying to demonstrate how some of our favourite treats can be made a little less damaging to our health and waistbands.
This week the children designed and made their own 'HEALTHY' pizzas in class.

Before the fun of making and eating, we looked at the nutritional value of different ingredients and each group of children was then allowed to choose 3 ingredients to top their pizza.

Choices included peppers, pineapple, sweetcorn, chicken and tuna. Attached are pictures of some of the creations that were devoured on Tuesday afternoon.

As an added bonus, I did promise the class that next week we could try an unhealthy food, as a comparison. 

Have a great weekend and try not to eat too much pizza. 










No comments:

Post a Comment